Ingredients:

Chicken Breast, Dukkah (Hazelnut, Pistachio, Sesame, Cummin Seed , Coriander Seed, salt) Olive oil, Carrots, Beetroot, Quinoa, spinach, feta cheese, pumpkin seeds, Mint, Orange Juiced, Orange Blossom Water, Apple Cider Vinegar, Salt, Pepper.

Allergens: nuts, sesame, dairy

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Dukkah Crusted Chicken Breast w/ Morrocan Roast Carrot and Quinoa Salad

$50.00$95.00

17 Serves Available

Tender slices of Dukkah crusted chicken breast, served over a morrocan inspired roast carrot, beetroot and quinoa salad, layered with baby spinach leaves, mint and toasted pumpkin seeds, finished with crumbled feta and a zesty orange blossom dressing.

 

Instructions:

Heat oven to 180 degrees, Place chicken on a lined baking tray, warm in oven for 5-7 minutes until hot. Serve over dressed Roast Carrot and Quinoa salad.

Ingredients:

Chicken Breast, Dukkah (Hazelnut, Pistachio, Sesame, Cummin Seed , Coriander Seed, salt) Olive oil, Carrots, Beetroot, Quinoa, spinach, feta cheese, pumpkin seeds, Mint, Orange Juiced, Orange Blossom Water, Apple Cider Vinegar, Salt, Pepper.

Allergens: nuts, sesame, dairy

6 mins

Gluten Free

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