Ingredients:

Ricotta, Spinach, Egg, Tomato Passata, G/F Flour, Parmesan, Olive Oil, Onion, Garlic, Basil, Crushed Tomatoes, Coriander Seed, Nutmeg, Salt, Pepper.

Allergies:

Contains Cheese, Egg

SKU: N/A Category:

Pan Seared Spinach & Ricotta Gnocchi w’ Tomato & Basil Sugo

$38.00$70.00

20 Serves Available

Instructions:

Heat a frypan over a medium heat, add a drizzle of olive oil. When pan is hot place Gnocchi in batches. Sear until golden on each side, turning gently. Warm Sugo in a saucepan over medium heat until boiling, simmer for 2-3 mintues. Divide Gnocchi amongst serving bowls, top with Sugo.

Ingredients:

Ricotta, Spinach, Egg, Tomato Passata, G/F Flour, Parmesan, Olive Oil, Onion, Garlic, Basil, Crushed Tomatoes, Coriander Seed, Nutmeg, Salt, Pepper.

Allergies:

Contains Cheese, Egg

5 mins

3 mins

Gluten Free

3 mins

3 mins

Gluten Free

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