A nutrient packed meal of oven baked Salmon Fillets with a delicate herb crust, served with smashed potatoes that have been oven roasted to crisp perfection with rosemary and sea salt, balanced with a light and crisp shaved fennel, cucumber, raddish and cos lettuce salad, drizzled with a lemon dijon mustard vinaigrette.

Ingredients:

Salmon, Potato, Rosemary, Parsley, Dill, Coriander, Olive oil, Tamari, Lettuce, Fennel, Cucumber, Radish, Mint, Olive Oil, lemon juice Dijon, Salt, Pepper

Allergies:

Contains Fish

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Herb Crusted Salmon w’ Crispy rosemary Smashed Potatoes & shaved fennel, cucumber, Cos salad

$65.00$120.00

20 Serves Available

Instructions:

Heat oven to 180°C. Place Salmon and Potatoes on trays lined with baking paper. Put the Fish in first, then the Potatoes after the Fish has baked for 5 mins. Bake Fish and potatoes for another 10 mins or until cooked to your liking. Serve Fish with Potatoes and a side of Salad dressed with vinaigrette.

A nutrient packed meal of oven baked Salmon Fillets with a delicate herb crust, served with smashed potatoes that have been oven roasted to crisp perfection with rosemary and sea salt, balanced with a light and crisp shaved fennel, cucumber, raddish and cos lettuce salad, drizzled with a lemon dijon mustard vinaigrette.

Ingredients:

Salmon, Potato, Rosemary, Parsley, Dill, Coriander, Olive oil, Tamari, Lettuce, Fennel, Cucumber, Radish, Mint, Olive Oil, lemon juice Dijon, Salt, Pepper

Allergies:

Contains Fish

15 mins

Freezer Safe

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