Ingredients:

Zucchini, Heirloom Tomato, Ricotta cheese,  G/F, Brown Rice Flour, Besan Four, Tapioca Flour, Butter, Sour Cream, Red onion, Balsamic Vinegar, Olive Oil, Eggs, Thyme, Sage, Cos Lettuce, Cherry Tomato, Cucumber, Radish Dijon Mustard, Maple Syrup.

Allergies:

Contains Diary. Egg

SKU: N/A Category:

Heirloom Tomato, Grilled Zucchini & Ricotta Galette w’ Garden Salad (Gluten Free)

$75.00

11 Serves Available

Instructions:

Place Pie on lined baking tray in preheated oven (170°C). Heat for 15 minutes until heated through. Serve with dressed graden salad.

Ingredients:

Zucchini, Heirloom Tomato, Ricotta cheese,  G/F, Brown Rice Flour, Besan Four, Tapioca Flour, Butter, Sour Cream, Red onion, Balsamic Vinegar, Olive Oil, Eggs, Thyme, Sage, Cos Lettuce, Cherry Tomato, Cucumber, Radish Dijon Mustard, Maple Syrup.

Allergies:

Contains Diary. Egg

15 mins

Vegetarian

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