Ingredients:

Beetroot, gluten free flour, eggs, milk, Red capsicum, Pumpkin, Zucchini, goats cheese, basil, pinenuts, lemon juice, parmesan cheese, Garlic, Salt, Pepper, Cos Lettuce , Cherry Tomatoes, Cucumber, Asparagus, Olive oil Dijon, Balsamic Vinegar, Maple Syrup

Allergens:

Contains goats cheese, parmesan, pinenuts, cows milk, eggs.

 

SKU: N/A Category:

Beetroot Crepe Parcels w/Chargrilled vegetable, pesto and goats cheese served w/ Garden Salad (G/F)

16 Serves Available

$48.00$90.00

Instructions:

Place Beetroot crepe parcels on a lined baking tray into preheated oven (180°C). Cook for 10-15 minutes or until hot in the centre. Serve with dressed garden salad

 

20 mins

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